Greek Souzoukaklia Recipe

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Greek Souzoukaklia
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Ingredients:

Directions:

  1. Preheat grill for high heat.
  2. In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers. Lightly brush sausages with oil; this prevents sticking to the grill.
  3. Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.78 Kcal (1163 kJ)
Calories from fat 154.42 Kcal
% Daily Value*
Total Fat 17.16g 26%
Cholesterol 70.29mg 23%
Sodium 81.11mg 3%
Potassium 448.72mg 10%
Total Carbs 10.34g 3%
Sugars 0.98g 4%
Dietary Fiber 1.28g 5%
Protein 22.09g 44%
Vitamin C 2.6mg 4%
Iron 2.7mg 15%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 191.03 Kcal (800 kJ)
Calories from fat 106.2 Kcal
% Daily Value*
Total Fat 11.8g 26%
Cholesterol 48.34mg 23%
Sodium 55.78mg 3%
Potassium 308.6mg 10%
Total Carbs 7.11g 3%
Sugars 0.67g 4%
Dietary Fiber 0.88g 5%
Protein 15.19g 44%
Vitamin C 1.8mg 4%
Iron 1.8mg 15%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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