Directions:
- Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.88 Kcal (12 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 611.58mg | 25% | |
| Potassium | 4.2mg | 0% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 82.28 Kcal (344 kJ) | ||
| Calories from fat | 0.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 17472.18mg | 25% | |
| Potassium | 120.07mg | 0% | |
| Total Carbs | 19.52g | 0% | |
| Sugars | 18.09g | 3% | |
| Dietary Fiber | 0.55g | 0% | |
| Protein | 0.46g | 0% | |
| Vitamin C | 7.4mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 33.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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