Directions:
- Brown the beef in a large, heavy bottomed pot, then drain off the fat. Add the onion, green pepper, and garlic and saute until the onion is tender, about 5 minutes. Add the tomato paste, tomato sauce, stewed tomatoes, seasonings, and water. Simmer for 30 minutes. Let cool. The sauce will keep for several days covered and refrigerated. Serve with spaghetti or your favorite pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.95 Kcal (1076 kJ) | ||
| Calories from fat | 132.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 561.18mg | 23% | |
| Potassium | 508.34mg | 11% | |
| Total Carbs | 9.19g | 3% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 22.29g | 45% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11mg | 61% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.89 Kcal (477 kJ) | ||
| Calories from fat | 58.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 23% | |
|---|---|---|---|
| Cholesterol | 31.16mg | 23% | |
| Sodium | 248.74mg | 23% | |
| Potassium | 225.32mg | 11% | |
| Total Carbs | 4.07g | 3% | |
| Sugars | 2.73g | 25% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 9.88g | 45% | |
| Vitamin C | 10.8mg | 41% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 4.9mg | 61% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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