Directions:
- In small bowl, combine the cream cheese, vinaigrette and garlic. Stir in olives and red peppers just until blended.
- Spread butter over baguette slices; place on an ungreased baking sheet. Bake at 400° for 3-4 minutes or until lightly browned. Spread cream cheese mixture over toasts; sprinkle with goat cheese. Bake 2-3 minutes longer or until cheese is softened. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.04 Kcal (172 kJ) | ||
| Calories from fat | 31.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 9.33mg | 3% | |
| Sodium | 55.01mg | 2% | |
| Potassium | 35.47mg | 1% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 180.76 Kcal (757 kJ) | ||
| Calories from fat | 137.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 5% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 3% | |
| Sodium | 242.31mg | 2% | |
| Potassium | 156.24mg | 1% | |
| Total Carbs | 3.51g | 0% | |
| Sugars | 1.89g | 2% | |
| Dietary Fiber | 0.87g | 1% | |
| Protein | 7.45g | 3% | |
| Vitamin C | 21.5mg | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 6.5mg | 8% | |
| Calcium | 31.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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