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Greek Salad with Spinach & Feta Chicken Sausage Recipe

Greek Salad with Spinach & Feta Chicken Sausage Recipe

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Greek Salad with Spinach & Feta Chicken Sausage

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Ingredients:

Serving

1 (12 oz) package al fresco spinach & feta chicken sausage
6 cups romaine lettuce hearts, cut or torn into bite size pieces
1/2 cucumber, skinned and cut on diagonal
6 pitted kalamata olives
1/4 cup crumbled feta cheese
1/2 red onion, sliced into strips
2 medium tomatoes, cut into wedges
1/2 cup greek goddess salad dressing

Directions:

Grill the al fresco Spinach & Feta Chicken Sausage over a medium-high grill, 5 minutes per side.
Slice the sausage on the diagonal into 1/4 inch thick slices.
Set up the salad in a serving bowl or platter and arrange the grilled sausage slices over the romaine lettuce.
Top with the cucumber, olives, feta cheese, red onions, tomatoes.
Toss with Greek Goddess Dressing. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.57 Kcal (1769 kJ)
Calories from fat	313.17 Kcal
		% Daily Value*
Total Fat	34.8g	54%
Cholesterol	14.68mg	5%
Sodium	472.2mg	20%
Potassium	1263.88mg	27%
Total Carbs	27.35g	9%
Sugars	18.11g	72%
Dietary Fiber	8.81g	35%
Protein	11.23g	22%
Vitamin C	23mg	38%
Vitamin A	8.1mg	270%
Iron	0.1mg	1%
Calcium	204.5mg	20%

Amount Per 100 g
Calories	119.61 Kcal (501 kJ)
Calories from fat	88.64 Kcal
		% Daily Value*
Total Fat	9.85g	54%
Cholesterol	4.15mg	5%
Sodium	133.66mg	20%
Potassium	357.74mg	27%
Total Carbs	7.74g	9%
Sugars	5.13g	72%
Dietary Fiber	2.49g	35%
Protein	3.18g	22%
Vitamin C	6.5mg	38%
Vitamin A	2.3mg	270%
Calcium	57.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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