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Greek Salad With Shaved Fennel Recipe

Greek Salad With Shaved Fennel Recipe

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Ingredients:

Serving

2 tbsp fresh lemon juice
1 tbsp apple cider vinegar
1 tsp dried greek oregano
1/3 cup extra virgin olive oil
salt & pepper
1 pinch cayenne
1 small red onion, thinly sliced
1 cucumber, peeled, seeded and cut into 1/2 inch dice
2 tomatoes, cut into 1/2 inch dice
1 -2 fennel bulb, thinly sliced
1/4 cup black olives, pitted

Directions:

Whisk together lemon juice and apple cider vinegar. Drizzle in the olive oil, stirring until blended. Season the dressing with salt & pepper and oregano. Add pinch of cayenne if desired.
In a large bowl, combine the onions, cucumbers, red pepper, tomatoes, fennel and olives. (Fennel can be sliced thin using a mandolin) Toss with the dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.31 Kcal (2488 kJ)
Calories from fat	152.67 Kcal
		% Daily Value*
Total Fat	16.96g	26%
Sodium	186.31mg	8%
Potassium	364.11mg	8%
Total Carbs	96.16g	32%
Sugars	1.68g	7%
Dietary Fiber	2.84g	11%
Protein	16.96g	34%
Vitamin C	13.7mg	23%
Iron	0.6mg	3%
Calcium	43.6mg	4%

Amount Per 100 g
Calories	355.54 Kcal (1489 kJ)
Calories from fat	91.34 Kcal
		% Daily Value*
Total Fat	10.15g	26%
Sodium	111.46mg	8%
Potassium	217.83mg	8%
Total Carbs	57.52g	32%
Sugars	1g	7%
Dietary Fiber	1.7g	11%
Protein	10.15g	34%
Vitamin C	8.2mg	23%
Iron	0.4mg	3%
Calcium	26.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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