Greek Pasta Salad Recipe

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Greek Pasta Salad
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Ingredients:

Directions:

  1. Place pasta in large bowl.
  2. Add crumbled feta, chopped onion and tomatoes, and olives.
  3. Stir together.
  4. Generously pour dressing over pasta salad mixture.
  5. Stir until well coated.
  6. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.71 Kcal (1627 kJ)
Calories from fat 69.15 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 100.33mg 33%
Sodium 302.73mg 13%
Potassium 187.47mg 4%
Total Carbs 62.87g 21%
Sugars 2.71g 11%
Dietary Fiber 0.66g 3%
Protein 15.86g 32%
Vitamin C 6.6mg 11%
Iron 2.6mg 15%
Calcium 144.5mg 14%
Amount Per 100 g
Calories 123.38 Kcal (517 kJ)
Calories from fat 21.95 Kcal
% Daily Value*
Total Fat 2.44g 12%
Cholesterol 31.85mg 33%
Sodium 96.09mg 13%
Potassium 59.5mg 4%
Total Carbs 19.96g 21%
Sugars 0.86g 11%
Dietary Fiber 0.21g 3%
Protein 5.04g 32%
Vitamin C 2.1mg 11%
Iron 0.8mg 15%
Calcium 45.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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