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Greek Potato Salad II Recipe

Greek Potato Salad II Recipe

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Ingredients:

Serving

3 lbs small red potatoes, halved and sliced crosswise,1/4 inch thick
1 small red onion, halved and sliced thin crosswise
1 1/2 cups kalamata olives, pitted and cut into slivers
1/4 cup capers
3 hard-boiled eggs, quartered
2 cloves unpeeled garlic
1 tsp crumbled oregano
2 1/2 tbsp red wine vinegar
3/4 cup olive oil
1 cup crumbled feta cheese
1/2 cup finely chopped cilantro or 1/2 cup parsley

Directions:

Steam potatoes in batches, covered, for 6-8 minutes, or until just tender and, in a large bowl, combine with the onion, olives, capers, and hard-boiled eggs.
Boil garlic for 5 minutes and peel it.
In a blender, puree garlic with oregano, vinegar and oil.
Add feta and blend dressing until it is combined well.
Toss potatoes with dressing and cilantro and season to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1066.38 Kcal (4465 kJ)
Calories from fat	882.25 Kcal
		% Daily Value*
Total Fat	98.03g	151%
Cholesterol	249.29mg	83%
Sodium	367.19mg	15%
Potassium	424.78mg	9%
Total Carbs	18.05g	6%
Sugars	2.11g	8%
Dietary Fiber	2g	8%
Protein	30.57g	61%
Vitamin C	8.5mg	14%
Iron	1.3mg	7%
Calcium	177mg	18%

Amount Per 100 g
Calories	527.14 Kcal (2207 kJ)
Calories from fat	436.12 Kcal
		% Daily Value*
Total Fat	48.46g	151%
Cholesterol	123.23mg	83%
Sodium	181.51mg	15%
Potassium	209.98mg	9%
Total Carbs	8.92g	6%
Sugars	1.04g	8%
Dietary Fiber	0.99g	8%
Protein	15.11g	61%
Vitamin C	4.2mg	14%
Iron	0.7mg	7%
Calcium	87.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

29.1

Points
30

PointsPlus

Good Points

saturated fat free

Bad Points

High in Total Fat

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