Country Salad With Herb Vinaigrette Recipe

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Country Salad With Herb Vinaigrette
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Ingredients:

Directions:

  1. Combine salad ingredients in a large bowl and toss.
  2. Combine vinaigrette ingredients in a cruet and shake well.
  3. Just before serving, pour vinaigrette over salad, toss and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.08 Kcal (2387 kJ)
Calories from fat 475.8 Kcal
% Daily Value*
Total Fat 52.87g 81%
Cholesterol 83.42mg 28%
Sodium 232.35mg 10%
Potassium 487.64mg 10%
Total Carbs 9.38g 3%
Sugars 2.85g 11%
Dietary Fiber 3.42g 14%
Protein 14.63g 29%
Vitamin C 66.8mg 111%
Iron 1.3mg 7%
Calcium 143.3mg 14%
Amount Per 100 g
Calories 191.72 Kcal (803 kJ)
Calories from fat 160.01 Kcal
% Daily Value*
Total Fat 17.78g 81%
Cholesterol 28.05mg 28%
Sodium 78.14mg 10%
Potassium 164mg 10%
Total Carbs 3.15g 3%
Sugars 0.96g 11%
Dietary Fiber 1.15g 14%
Protein 4.92g 29%
Vitamin C 22.4mg 111%
Iron 0.4mg 7%
Calcium 48.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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