3/4 pound tomatoes, seeded, diced (about 2 cups) |
2 cups diced seeded peeled cucumber (from about 1 large) |
1 cup diced red bell pepper (from about 1 large) |
1/4 cup pitted kalamata olives or other brine-cured black olives, halved |
1/4 cup diced red onion |
3 tablespoons chopped fresh italian parsley |
3 tablespoons extra-virgin olive oil |
1 1/2 tablespoons red wine vinegar |
1/2 teaspoon dried oregano |
1/4 cup crumbled feta cheese (about 2 ounces) |
