Greek Salad Recipe

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Greek Salad
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Ingredients:

Directions:

  1. Whisk the olive oil, lemon juice, garlic, vinegar, oregano and dill weed together until blended. Season to taste with salt and freshly ground black pepper. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewhisk before using.)
  2. Combine the tomatoes, cucumber, onion, bell pepper, olives, capers in a bowl. Toss with dressing. Sprinkle cheese over and serve.
  3. May Toss This With A Little Romaine If You Need Lettuce, But It's Good By Itself!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.16 Kcal (1119 kJ)
Calories from fat 217.73 Kcal
% Daily Value*
Total Fat 24.19g 37%
Cholesterol 16.02mg 5%
Sodium 733.65mg 31%
Potassium 374.47mg 8%
Total Carbs 9.68g 3%
Sugars 6.05g 24%
Dietary Fiber 2.84g 11%
Protein 4.4g 9%
Vitamin C 43.4mg 72%
Vitamin A 0.6mg 20%
Iron 10.4mg 58%
Calcium 124.7mg 12%
Amount Per 100 g
Calories 106.19 Kcal (445 kJ)
Calories from fat 86.55 Kcal
% Daily Value*
Total Fat 9.62g 37%
Cholesterol 6.37mg 5%
Sodium 291.62mg 31%
Potassium 148.85mg 8%
Total Carbs 3.85g 3%
Sugars 2.41g 24%
Dietary Fiber 1.13g 11%
Protein 1.75g 9%
Vitamin C 17.2mg 72%
Vitamin A 0.2mg 20%
Iron 4.1mg 58%
Calcium 49.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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