Greek Salad Recipe

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Greek Salad
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Ingredients:

Directions:

  1. Combine the lettuce, cucumber, tomato, onion, and cheese in a large bowl.
  2. Whisk together the oil, lemon juice, oregano, and salt in a small bowl. Pour over the lettuce mixture and toss until coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1279.66 Kcal (5358 kJ)
Calories from fat 337.64 Kcal
% Daily Value*
Total Fat 37.52g 58%
Cholesterol 33.38mg 11%
Sodium 1992.45mg 83%
Potassium 12941.81mg 275%
Total Carbs 166.24g 55%
Sugars 58.71g 235%
Dietary Fiber 104.37g 417%
Protein 58.63g 117%
Vitamin C 231mg 385%
Iron 50.8mg 282%
Calcium 1903.6mg 190%
Amount Per 100 g
Calories 23.57 Kcal (99 kJ)
Calories from fat 6.22 Kcal
% Daily Value*
Total Fat 0.69g 58%
Cholesterol 0.61mg 11%
Sodium 36.69mg 83%
Potassium 238.33mg 275%
Total Carbs 3.06g 55%
Sugars 1.08g 235%
Dietary Fiber 1.92g 417%
Protein 1.08g 117%
Vitamin C 4.3mg 385%
Iron 0.9mg 282%
Calcium 35.1mg 190%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 25
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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