Arctic Char with Cucumber-Feta Relish and Jalapeño-Goat Cheese Hush Puppies Recipe

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Arctic Char with Cucumber-Feta Relish and Jalapeño-Goat Cheese Hush Puppies
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Ingredients:

Directions:

  1. For relish: Toss first 7 ingredients in medium bowl. Season relish with salt and freshly ground black pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
  2. For fish: Sprinkle fish on both sides with salt and freshly ground pepper. Heat oil in heavy large skillet over medium-high heat. Place fish, skin side down, in skillet. Cook until skin is brown, occasionally flattening with spatula to prevent curling, about 4 minutes. Turn fish over. Cook until just opaque in center, about 1 minute.
  3. Using slotted spoon, mound relish on plates. Top with fish, skin side up. Arrange hush puppies alongside and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.87 Kcal (1574 kJ)
Calories from fat 342.23 Kcal
% Daily Value*
Total Fat 38.03g 59%
Cholesterol 15mg 5%
Sodium 232.28mg 10%
Potassium 196.09mg 4%
Total Carbs 4.64g 2%
Sugars 1.99g 8%
Dietary Fiber 1.59g 6%
Protein 5.05g 10%
Vitamin C 18.2mg 30%
Iron 0.5mg 3%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 214.94 Kcal (900 kJ)
Calories from fat 195.7 Kcal
% Daily Value*
Total Fat 21.74g 59%
Cholesterol 8.58mg 5%
Sodium 132.83mg 10%
Potassium 112.13mg 4%
Total Carbs 2.66g 2%
Sugars 1.14g 8%
Dietary Fiber 0.91g 6%
Protein 2.89g 10%
Vitamin C 10.4mg 30%
Iron 0.3mg 3%
Calcium 50.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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