Greek Salad Recipe

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Greek Salad
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Ingredients:

Directions:

  1. Combine lettuce, cucumber, tomato, onion and cheese in large bowl.
  2. Whisk together the oil, lemon juice, oregano and salt in a small bowl.
  3. Pour over the lettuce mixture and toss until coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1383.97 Kcal (5794 kJ)
Calories from fat 409.23 Kcal
% Daily Value*
Total Fat 45.47g 70%
Cholesterol 66.75mg 22%
Sodium 2411.45mg 100%
Potassium 12990.29mg 276%
Total Carbs 169.12g 56%
Sugars 60.29g 241%
Dietary Fiber 105.23g 421%
Protein 64.06g 128%
Vitamin C 231mg 385%
Iron 51.9mg 289%
Calcium 2120.4mg 212%
Amount Per 100 g
Calories 25.3 Kcal (106 kJ)
Calories from fat 7.48 Kcal
% Daily Value*
Total Fat 0.83g 70%
Cholesterol 1.22mg 22%
Sodium 44.09mg 100%
Potassium 237.5mg 276%
Total Carbs 3.09g 56%
Sugars 1.1g 241%
Dietary Fiber 1.92g 421%
Protein 1.17g 128%
Vitamin C 4.2mg 385%
Iron 0.9mg 289%
Calcium 38.8mg 212%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 27
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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