Bulgarian Shopska Salad Recipe

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Bulgarian Shopska Salad
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Ingredients:

Directions:

  1. Chop cucumber and tomato into bite sized pieces.
  2. Mix or layer chunks of tomato and cucumber in individual serving dishes.
  3. Sprinkle onion pieces over vegetables.
  4. Grate feta cheese on top of salad.
  5. Serve with oil and vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.48 Kcal (396 kJ)
Calories from fat 53.58 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 25.23mg 8%
Sodium 320.15mg 13%
Potassium 235.03mg 5%
Total Carbs 4.83g 2%
Sugars 3.27g 13%
Dietary Fiber 1.42g 6%
Protein 5.33g 11%
Vitamin C 7.7mg 13%
Iron 0.3mg 2%
Calcium 158.1mg 16%
Amount Per 100 g
Calories 57.32 Kcal (240 kJ)
Calories from fat 32.5 Kcal
% Daily Value*
Total Fat 3.61g 9%
Cholesterol 15.31mg 8%
Sodium 194.2mg 13%
Potassium 142.57mg 5%
Total Carbs 2.93g 2%
Sugars 1.98g 13%
Dietary Fiber 0.86g 6%
Protein 3.24g 11%
Vitamin C 4.7mg 13%
Iron 0.2mg 2%
Calcium 95.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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