Greek Salad Recipe

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Greek Salad
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Ingredients:

Directions:

  1. Combine all dressing ingredients except salt and pepper.
  2. Mix well.
  3. Season to taste with salt and pepper if desired; let stand 5 minutes.
  4. Combine all salad ingredients in large bowl; toss with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.62 Kcal (1229 kJ)
Calories from fat 162.93 Kcal
% Daily Value*
Total Fat 18.1g 28%
Cholesterol 33.38mg 11%
Sodium 1277.02mg 53%
Potassium 1032.88mg 22%
Total Carbs 20.65g 7%
Sugars 9.15g 37%
Dietary Fiber 7.87g 31%
Protein 9.6g 19%
Vitamin C 52.6mg 88%
Vitamin A 0.7mg 25%
Iron 16.2mg 90%
Calcium 312.1mg 31%
Amount Per 100 g
Calories 48.99 Kcal (205 kJ)
Calories from fat 27.18 Kcal
% Daily Value*
Total Fat 3.02g 28%
Cholesterol 5.57mg 11%
Sodium 213.06mg 53%
Potassium 172.33mg 22%
Total Carbs 3.44g 7%
Sugars 1.53g 37%
Dietary Fiber 1.31g 31%
Protein 1.6g 19%
Vitamin C 8.8mg 88%
Vitamin A 0.1mg 25%
Iron 2.7mg 90%
Calcium 52.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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