Greek Pita Pockets Recipe

Posted by
Rate It!
Greek Pita Pockets
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine first four ingredients until well mixed.
  2. Stir in cucumbers, tomatoes, olives, and onion.
  3. Brush pita pockets and toast until warm in toaster oven.
  4. Generously spread pita pockets with hummus.
  5. Fill with basil, greens, meat and yogurt mixture.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.93 Kcal (1813 kJ)
Calories from fat 360.87 Kcal
% Daily Value*
Total Fat 40.1g 62%
Cholesterol 42.57mg 14%
Sodium 876.94mg 37%
Potassium 242.37mg 5%
Total Carbs 11.67g 4%
Sugars 6.81g 27%
Dietary Fiber 1.42g 6%
Protein 6.12g 12%
Vitamin C 7.1mg 12%
Iron 41.6mg 231%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 197 Kcal (825 kJ)
Calories from fat 164.21 Kcal
% Daily Value*
Total Fat 18.25g 62%
Cholesterol 19.37mg 14%
Sodium 399.04mg 37%
Potassium 110.29mg 5%
Total Carbs 5.31g 4%
Sugars 3.1g 27%
Dietary Fiber 0.65g 6%
Protein 2.79g 12%
Vitamin C 3.2mg 12%
Iron 18.9mg 231%
Calcium 44.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top