Directions:
- In a large bowl, combine the cream cheese, feta, yogurt, garlic, oregano and pepper. Spread into a 9-in. pie plate. Sprinkle the cucumber, tomatoes, onions and olives over the cream cheese mixture. Serve with pita bread. Refrigerate leftovers. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.51 Kcal (249 kJ) | ||
| Calories from fat | 47.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 5% | |
| Sodium | 130.36mg | 5% | |
| Potassium | 54.62mg | 1% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.11 Kcal (524 kJ) | ||
| Calories from fat | 98.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 8% | |
|---|---|---|---|
| Cholesterol | 32.51mg | 5% | |
| Sodium | 274.06mg | 5% | |
| Potassium | 114.84mg | 1% | |
| Total Carbs | 4.56g | 1% | |
| Sugars | 2.79g | 5% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 2.84g | 3% | |
| Vitamin C | 4.6mg | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 76.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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