Barefoot Contessa Pasta With Sun-Dried Tomatoes - Ina Garten Recipe

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Barefoot Contessa Pasta With Sun-Dried Tomatoes - Ina Garten
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  1. Cook pasta in large pot of boiling, salted water with splash of oil. Boil 12 minutes, or according to directions on package. Drain well and allow to cool.
  2. Place pasta in bowl and add tomatoes, olives, mozzarella and chopped sun-dried tomatoes.
  3. To make dressing: Combine sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in food processor until almost smooth.
  4. Pour dressing over pasta, sprinkle with Parmesan and basil and toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.07 Kcal (1114 kJ)
Calories from fat 98.37 Kcal
% Daily Value*
Total Fat 10.93g 17%
Cholesterol 14.51mg 5%
Sodium 855.1mg 36%
Potassium 189.75mg 4%
Total Carbs 23.69g 8%
Sugars 2.41g 10%
Dietary Fiber 2.63g 11%
Protein 18.89g 38%
Vitamin C 8.3mg 14%
Iron 0.6mg 3%
Calcium 468.3mg 47%
Amount Per 100 g
Calories 189.39 Kcal (793 kJ)
Calories from fat 70.02 Kcal
% Daily Value*
Total Fat 7.78g 17%
Cholesterol 10.33mg 5%
Sodium 608.66mg 36%
Potassium 135.06mg 4%
Total Carbs 16.86g 8%
Sugars 1.71g 10%
Dietary Fiber 1.87g 11%
Protein 13.45g 38%
Vitamin C 5.9mg 14%
Iron 0.4mg 3%
Calcium 333.3mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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