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Greek Pita Pockets
 
recipe image
Prep Time: 40 Minutes
Cook Time: 0 Minutes
Ready In: 40 Minutes
Servings: 6
Summery and fresh!
Ingredients:
1/3 cup plain yogurt
1/3 cup sour cream (can partially replace with more yogurt)
1 (4 ounce) package crumbled feta cheese with dried basil and tomato
1 dash black pepper
1 2/3 cups diced cucumbers
1 1/3 cups seeded chopped tomatoes (romas have few seeds to start with)
1/4 cup chopped olive
3 tablespoons chopped red onions
3 tablespoons hummus
12 small pita pockets, halves
1/4 cup chopped fresh basil
3/4 cup gyros meat (optional)
1 1/2 cups fresh salad greens (not iceberg lettuce)
2 tablespoons olive oil
Directions:
1. Combine first four ingredients until well mixed.
2. stir in cucumbers, tomatoes, olives, and onion.
3. brush pita pockets and toast until warm in toaster oven.
4. generously spread pita pockets with hummus.
5. fill with basil, greens, meat and yogurt mixture.
By RecipeOfHealth.com