Greek Cheese and Olive Quick Bread Recipe

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Greek Cheese and Olive Quick Bread
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Grease a baking sheet with olive oil.
  3. Beat eggs, yoghurt and baking powder together.
  4. Add butter and eggs to mixture and beat well.
  5. Add feta cheese, olives and flour and knead mixture until dough easily comes off hands Add olive oil.
  6. Separate dough into 3 equal portions.
  7. Shape into 3 balls and place on oiled baking sheet.
  8. Press down with palm, to flatten slightly.
  9. Sprinkle generously with sesame seeds and press again lightly to make them ‘stick’.
  10. Bake for 50-55 minutes, or until cheese breads sound hollow when tapped on bottom.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2211.28 Kcal (9258 kJ)
Calories from fat 1500.07 Kcal
% Daily Value*
Total Fat 166.67g 256%
Cholesterol 616.85mg 206%
Sodium 2863.4mg 119%
Potassium 710.43mg 15%
Total Carbs 105.36g 35%
Sugars 6.31g 25%
Dietary Fiber 3.81g 15%
Protein 73.41g 147%
Vitamin A 0.4mg 14%
Iron 8.7mg 49%
Calcium 1301.8mg 130%
Amount Per 100 g
Calories 476.2 Kcal (1994 kJ)
Calories from fat 323.04 Kcal
% Daily Value*
Total Fat 35.89g 256%
Cholesterol 132.84mg 206%
Sodium 616.63mg 119%
Potassium 152.99mg 15%
Total Carbs 22.69g 35%
Sugars 1.36g 25%
Dietary Fiber 0.82g 15%
Protein 15.81g 147%
Vitamin A 0.1mg 14%
Iron 1.9mg 49%
Calcium 280.3mg 130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.4
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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