Directions:
- Combine all ingredients in a glass dish.
- Marinade 2 hours at room temperature.
- Broil 3-4 inches from heat for 3 minutes.
- Turn and broil more.
- Shrimp can be served over rice with green salad and Italian bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1206.12 Kcal (5050 kJ) | ||
| Calories from fat | 892.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.12g | 152% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 3178.28mg | 132% | |
| Potassium | 280.98mg | 6% | |
| Total Carbs | 66.75g | 22% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 18.61g | 37% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 2.9mg | 16% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 389 Kcal (1629 kJ) | ||
| Calories from fat | 287.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 152% | |
|---|---|---|---|
| Cholesterol | 42.42mg | 44% | |
| Sodium | 1025.07mg | 132% | |
| Potassium | 90.62mg | 6% | |
| Total Carbs | 21.53g | 22% | |
| Sugars | 0.33g | 4% | |
| Dietary Fiber | 0.94g | 12% | |
| Protein | 6g | 37% | |
| Vitamin C | 4mg | 21% | |
| Iron | 0.9mg | 16% | |
| Calcium | 28.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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