Directions:
- In a small bowl stir together feta cheese, sour cream, parsley, dried tomatoes, garlic, and pepper. Cover and chill for 2 to 24 hours. (Cook time reflects refrigeration time).
- Using a sharp knife, trim the ends from cucumber; discard ends. Horizontally slice the cucumbers into slices. Spoon 1-1/2 teaspoons cheese mixture onto each cucumber slice. Arrange cucumber slices on a serving platter.
- In a small bowl combine basil and olives. Spoon some of the mixture onto each cucumber slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.58 Kcal (2665 kJ) | ||
| Calories from fat | 433.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.16g | 74% | |
|---|---|---|---|
| Cholesterol | 141.18mg | 47% | |
| Sodium | 1894.57mg | 79% | |
| Potassium | 942.98mg | 20% | |
| Total Carbs | 25.93g | 9% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 24.28g | 49% | |
| Vitamin C | 44.1mg | 74% | |
| Iron | 2.9mg | 16% | |
| Calcium | 803.1mg | 80% | |
| Amount Per 100 g | |||
| Calories | 120.01 Kcal (502 kJ) | ||
| Calories from fat | 81.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 74% | |
|---|---|---|---|
| Cholesterol | 26.61mg | 47% | |
| Sodium | 357.15mg | 79% | |
| Potassium | 177.77mg | 20% | |
| Total Carbs | 4.89g | 9% | |
| Sugars | 1.28g | 27% | |
| Dietary Fiber | 0.72g | 15% | |
| Protein | 4.58g | 49% | |
| Vitamin C | 8.3mg | 74% | |
| Iron | 0.5mg | 16% | |
| Calcium | 151.4mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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