Greek Feta and Olive Meatballs Recipe

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Greek Feta and Olive Meatballs
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Ingredients:

Directions:

  1. Preheat oven's broiler.
  2. Mix all the ingredients in large bowl.
  3. Shape into medium sized meatballs-no bigger then a golf ball.
  4. Place the meatballs two inches apart on a baking sheet.
  5. Broil about 3 inches away from heat until they are golden brown on the top, about 3 to 4 minutes depending on the size of the meatball.
  6. Turn the ball over and broil the other side.
  7. Best served on Mediterranean jasmine rice or with cheese crackers and wine, a nice merlot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.7 Kcal (1967 kJ)
Calories from fat 350.49 Kcal
% Daily Value*
Total Fat 38.94g 60%
Cholesterol 181.29mg 60%
Sodium 1002.06mg 42%
Potassium 361.16mg 8%
Total Carbs 3.64g 1%
Sugars 1.47g 6%
Dietary Fiber 1.66g 7%
Protein 25.48g 51%
Vitamin C 10.3mg 17%
Iron 3.3mg 19%
Calcium 157.5mg 16%
Amount Per 100 g
Calories 222.62 Kcal (932 kJ)
Calories from fat 166.12 Kcal
% Daily Value*
Total Fat 18.46g 60%
Cholesterol 85.93mg 60%
Sodium 474.94mg 42%
Potassium 171.18mg 8%
Total Carbs 1.73g 1%
Sugars 0.7g 6%
Dietary Fiber 0.78g 7%
Protein 12.08g 51%
Vitamin C 4.9mg 17%
Iron 1.6mg 19%
Calcium 74.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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