Directions:
- Peel and cut tomatoes in half horizontally. Squeeze tomatoes lightly to release seeds. Discard seeds and juices. Place tomato halves in a container with a tight-fitting lid.
- In a small bowl, combine the oil, lemon juice, garlic, salt, oregano and pepper. Pour over tomatoes. Seal lid and turn to coat. Refrigerate for at least 4 hours or up to 2 days, turning occasionally. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.98 Kcal (222 kJ) | ||
| Calories from fat | 40.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Sodium | 100.11mg | 4% | |
| Potassium | 152.56mg | 3% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 10.3mg | 17% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.96 Kcal (314 kJ) | ||
| Calories from fat | 57.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 7% | |
|---|---|---|---|
| Sodium | 141.65mg | 4% | |
| Potassium | 215.88mg | 3% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 2.78g | 8% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 0.92g | 1% | |
| Vitamin C | 14.5mg | 17% | |
| Calcium | 11.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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