In a large glass bowl stir together the dressing with parsley.
Add in feta pieces and all remaining ingredients (except black pepper, salt and bread) toss to combine and season with black pepper- (don't be tempted to add in more than the stated amount of dressing as the tomatoes will release more juice when chilled, you just might find your salad swimming in too much liquid!).
Cover and refrigerate for a minimum of 3 hours or up to 6 hours.
Serve with crust bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.66 Kcal (815 kJ)
Calories from fat	129.64 Kcal
		% Daily Value*
Total Fat	14.4g	22%
Cholesterol	16.69mg	6%
Sodium	561.48mg	23%
Potassium	483.17mg	10%
Total Carbs	11.36g	4%
Sugars	7.34g	29%
Dietary Fiber	2.21g	9%
Protein	4.85g	10%
Vitamin C	31.9mg	53%
Iron	0.2mg	1%
Calcium	120mg	12%

Amount Per 100 g
Calories	72.33 Kcal (303 kJ)
Calories from fat	48.17 Kcal
		% Daily Value*
Total Fat	5.35g	22%
Cholesterol	6.2mg	6%
Sodium	208.63mg	23%
Potassium	179.54mg	10%
Total Carbs	4.22g	4%
Sugars	2.73g	29%
Dietary Fiber	0.82g	9%
Protein	1.8g	10%
Vitamin C	11.8mg	53%
Iron	0.1mg	1%
Calcium	44.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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