Directions:
- Cook chicken in batches on an indoor grill for 6-8 minutes or until juices run clear.
- Meanwhile, place garbanzo beans and salad dressing in a food processor; cover and process until smooth. Dice chicken. In an ungreased 13-in. x 9-in. baking dish, layer half of the bean mixture, tortilla chips, chicken, feta cheese, tomatoes, olives and mozzarella cheese. Repeat layers.
- Bake, uncovered, at 325° for 8-10 minutes or until cheese is melted. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.18 Kcal (1922 kJ) | ||
| Calories from fat | 197.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 34% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 2% | |
| Sodium | 483.63mg | 20% | |
| Potassium | 260.78mg | 6% | |
| Total Carbs | 58.38g | 19% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 142.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 327.7 Kcal (1372 kJ) | ||
| Calories from fat | 140.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 34% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 345.16mg | 20% | |
| Potassium | 186.11mg | 6% | |
| Total Carbs | 41.67g | 19% | |
| Sugars | 1.73g | 10% | |
| Dietary Fiber | 3.93g | 22% | |
| Protein | 6.3g | 18% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 101.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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