Chili Chicken Strips Recipe

Posted by
Rate It!
Chili Chicken Strips
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a shallow bowl, combine the first eight ingredients. In another shallow bowl, beat egg. Dip chicken in egg, then roll in corn chip mixture.
  2. In a large skillet, cook half of the chicken in 2 tablespoons butter for 8-10 minutes or until the meat is no longer pink. Repeat with remaining chicken and butter. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.28 Kcal (1538 kJ)
Calories from fat 182.84 Kcal
% Daily Value*
Total Fat 20.32g 31%
Cholesterol 114.52mg 38%
Sodium 760.3mg 32%
Potassium 393.97mg 8%
Total Carbs 22.19g 7%
Sugars 0.49g 2%
Dietary Fiber 1.9g 8%
Protein 26.02g 52%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 221.3 Kcal (927 kJ)
Calories from fat 110.17 Kcal
% Daily Value*
Total Fat 12.24g 31%
Cholesterol 69.01mg 38%
Sodium 458.12mg 32%
Potassium 237.39mg 8%
Total Carbs 13.37g 7%
Sugars 0.3g 2%
Dietary Fiber 1.14g 8%
Protein 15.68g 52%
Vitamin A 0.1mg 3%
Iron 0.4mg 4%
Calcium 40.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top