Chicken Spaghetti Bake Recipe

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Ingredients:

Serving

3 oz uncooked spaghetti
1/3 cup chopped green pepper
1/3 cup chopped onion
1 tbsp butter
1 garlic clove, minced
1 cup cubed cooked chicken breast
1 can (8 oz) tomato sauce
1/3 cup condensed cream of mushroom soup, undiluted
1/4 cup chopped fresh mushrooms
2 tsp worcestershire sauce
1/2 tsp hot pepper sauce
1/8 tsp pepper
2 tbsp grated parmesan cheese

Directions:

Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute green pepper and onion in butter until tender. Add garlic; cook 1 minute longer.
In a large bowl, combine the green pepper mixture, chicken, tomato sauce, soup, mushrooms, Worcestershire sauce, hot pepper sauce and pepper.
Drain spaghetti; stir into chicken mixture. Transfer to a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with cheese. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	600.05 Kcal (2512 kJ)
Calories from fat	229.8 Kcal
		% Daily Value*
Total Fat	25.53g	39%
Cholesterol	72.9mg	24%
Sodium	1217.26mg	51%
Potassium	604.69mg	13%
Total Carbs	65.14g	22%
Sugars	5.07g	20%
Dietary Fiber	3.16g	13%
Protein	27.9g	56%
Vitamin C	24.8mg	41%
Vitamin A	0.1mg	2%
Iron	3.1mg	17%
Calcium	108.7mg	11%

Amount Per 100 g
Calories	201.95 Kcal (846 kJ)
Calories from fat	77.34 Kcal
		% Daily Value*
Total Fat	8.59g	39%
Cholesterol	24.53mg	24%
Sodium	409.68mg	51%
Potassium	203.51mg	13%
Total Carbs	21.92g	22%
Sugars	1.71g	20%
Dietary Fiber	1.06g	13%
Protein	9.39g	56%
Vitamin C	8.3mg	41%
Iron	1mg	17%
Calcium	36.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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