Greek Chicken and Potato Packets for the Grill Recipe

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Greek Chicken and Potato Packets for the Grill
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Ingredients:

Directions:

  1. Prepare 4 large heavy-duty pieces of foil (foil must be large enough to make a packet).
  2. Place each breast on 1 piece of foil.
  3. In a small bowl combine the olive oil with minced garlic and oregano, then brush on both sides of each breast.
  4. Season each breast with salt and black pepper.
  5. Top each breast with 1 small chopped potato.
  6. Sprinkle 2 tablespoons or a little more of feta cheese over the potato.
  7. Top with 1-2 slices of lemon.
  8. Wrap the foil around the breasts to create a pocket.
  9. Cut a very small slit in the top of each packet to allow steam to escape.
  10. Preheat grill to medium heat.
  11. Place the pockets on the grill and cook for about 20-25 minutes.
  12. Carefully open up the packets and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.21 Kcal (2371 kJ)
Calories from fat 193.98 Kcal
% Daily Value*
Total Fat 21.55g 33%
Cholesterol 155.93mg 52%
Sodium 1012.06mg 42%
Potassium 1779.51mg 38%
Total Carbs 43.61g 15%
Sugars 5.53g 22%
Dietary Fiber 7.07g 28%
Protein 55.11g 110%
Vitamin C 65.9mg 110%
Iron 3.4mg 19%
Calcium 155.6mg 16%
Amount Per 100 g
Calories 99.73 Kcal (418 kJ)
Calories from fat 34.17 Kcal
% Daily Value*
Total Fat 3.8g 33%
Cholesterol 27.47mg 52%
Sodium 178.27mg 42%
Potassium 313.44mg 38%
Total Carbs 7.68g 15%
Sugars 0.97g 22%
Dietary Fiber 1.25g 28%
Protein 9.71g 110%
Vitamin C 11.6mg 110%
Iron 0.6mg 19%
Calcium 27.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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