My Greek Lemon Garlic Potatoes Recipe

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My Greek Lemon Garlic Potatoes
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Ingredients:

Directions:

  1. Wash potatoes and cut into chunks. If they are the small potatoes, cut in half. If they are about the size of Idahos, cut into 6 even chunks.
  2. Mix seasonings, lemon juice, zest and oil together.
  3. Toss potatoes with lemon mixture.
  4. Place in a 11x7 cooking dish. Do NOT drain off any extra lemon mixture.
  5. Bake at 400 for 1 hour to 1 hour 15 minutes, turning a couple times.
  6. Sometimes I drizzle extra lemon juice over the finished potatoes just because I like them extra lemony.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.53 Kcal (1095 kJ)
Calories from fat 126.37 Kcal
% Daily Value*
Total Fat 14.04g 22%
Sodium 758.85mg 32%
Potassium 854.88mg 18%
Total Carbs 32.56g 11%
Sugars 3.05g 12%
Dietary Fiber 4.98g 20%
Protein 4.08g 8%
Vitamin C 39.3mg 65%
Iron 2.3mg 13%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 112.19 Kcal (470 kJ)
Calories from fat 54.21 Kcal
% Daily Value*
Total Fat 6.02g 22%
Sodium 325.54mg 32%
Potassium 366.73mg 18%
Total Carbs 13.97g 11%
Sugars 1.31g 12%
Dietary Fiber 2.14g 20%
Protein 1.75g 8%
Vitamin C 16.9mg 65%
Iron 1mg 13%
Calcium 17.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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