Directions:
- If using bamboo skewers, soak skewers in cold water at least 30 minutes to prevent burning. Prepare outdoor grill for covered direct heat grilling on medium.
- In small bowl, combine oil, garlic, oregano, 1/8 tsp salt, 1/8 tsp pepper. Let stand while you cut onions, peppers, and sausages into 1 inch chunks.
- Thread peppers, 2 at a time and alternating with onion and sausage, onto skewers. Brush skewers with oil mixture.
- Place on hot grill grate; cover and cook 10-12 minutes or until browned, turning occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.22 Kcal (1965 kJ) | ||
| Calories from fat | 328.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.55g | 56% | |
|---|---|---|---|
| Cholesterol | 105.82mg | 35% | |
| Sodium | 1819.89mg | 76% | |
| Potassium | 186.59mg | 4% | |
| Total Carbs | 15.87g | 5% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 20.22g | 40% | |
| Vitamin C | 125.2mg | 209% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 43.5mg | 242% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.1 Kcal (587 kJ) | ||
| Calories from fat | 98.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 56% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 35% | |
| Sodium | 543.4mg | 76% | |
| Potassium | 55.71mg | 4% | |
| Total Carbs | 4.74g | 5% | |
| Sugars | 1.71g | 23% | |
| Dietary Fiber | 0.68g | 9% | |
| Protein | 6.04g | 40% | |
| Vitamin C | 37.4mg | 209% | |
| Vitamin A | 0.7mg | 82% | |
| Iron | 13mg | 242% | |
| Calcium | 5.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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