Greek Bread Recipe

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Ingredients:

Serving

1 tbsp dry yeast
2 fl oz water
1/3 cup sugar
1 tsp ground cardamom
1/4 tsp salt
1 egg
2 fl oz milk
2 fl oz vegetable oil
1 1/2 cups whole wheat flour
1 cup all-purpose flour
1/4 cup raisins
1/4 cup chopped walnuts

Directions:

Dissolve the yeast in the water.
Mix the sugar, cardamom, salt, egg, milk and oil in a bowl.
Add the yeast, both types of flour, raisins and nuts.
Mix well.
Add enough flour to make soft dough.
Turn the dough out onto a floured surface and knead until smooth and elastic.
Shape into a round loaf.
Put the dough into a lightly greased 8 round cake pan.
Cover with a damp towel and let rise in a warm place until it has doubled in size (usually about 1 hour or so).
Bake in a 350°F oven for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.21 Kcal (1897 kJ)
Calories from fat	147.7 Kcal
		% Daily Value*
Total Fat	16.41g	25%
Cholesterol	32.98mg	11%
Sodium	139.36mg	6%
Potassium	229.47mg	5%
Total Carbs	67.99g	23%
Sugars	8.44g	34%
Dietary Fiber	3.35g	13%
Protein	10.05g	20%
Vitamin C	0.6mg	1%
Iron	3.8mg	21%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	334.77 Kcal (1402 kJ)
Calories from fat	109.1 Kcal
		% Daily Value*
Total Fat	12.12g	25%
Cholesterol	24.36mg	11%
Sodium	102.94mg	6%
Potassium	169.5mg	5%
Total Carbs	50.22g	23%
Sugars	6.23g	34%
Dietary Fiber	2.47g	13%
Protein	7.42g	20%
Vitamin C	0.5mg	1%
Iron	2.8mg	21%
Calcium	28.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.8

Points
12

PointsPlus

Good Points

saturated fat free,
low sodium

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