Directions:
- Preheat oven to 350.
- Slice the loaf of French bread horizontally through the middle so that you have two boats .
- Place bread on jelly roll pan, or in other large casserole dish, cut sides up.
- (Or you can place bread in a boat made out of foil, for the grill).
- Combine all ingredients, including garlic salt and seasoned salt to taste.
- (I use liberal amounts).
- With spatula, spread each half of the French bread with the mixture.
- Bake for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.14 Kcal (821 kJ) | ||
| Calories from fat | 162.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 28% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 2% | |
| Sodium | 232mg | 10% | |
| Potassium | 33.28mg | 1% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 117mg | 12% | |
| Amount Per 100 g | |||
| Calories | 410.9 Kcal (1720 kJ) | ||
| Calories from fat | 339.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.72g | 28% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 2% | |
| Sodium | 486.01mg | 10% | |
| Potassium | 69.72mg | 1% | |
| Total Carbs | 9.77g | 2% | |
| Sugars | 1.66g | 3% | |
| Dietary Fiber | 1.12g | 2% | |
| Protein | 9.6g | 9% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 245.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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