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Prep Time: 1 Minutes Cook Time: 40 Minutes |
Ready In: 41 Minutes Servings: 5 |
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Very Greek and extremely bready. If you like bread and you like Greek things, this is for you. Maybe. Ingredients:
1 tablespoon dry yeast |
2 fluid ounces water |
1/3 cup sugar |
1 teaspoon ground cardamom |
1/4 teaspoon salt |
1 egg |
2 fluid ounces milk |
2 fluid ounces vegetable oil |
1 1/2 cups whole wheat flour |
1 cup all-purpose flour |
1/4 cup raisins |
1/4 cup chopped walnuts |
Directions:
1. Dissolve the yeast in the water.
2. Mix the sugar, cardamom, salt, egg, milk and oil in a bowl.
3. Add the yeast, both types of flour, raisins and nuts.
4. Mix well.
5. Add enough flour to make soft dough.
6. Turn the dough out onto a floured surface and knead until smooth and elastic.
7. Shape into a round loaf.
8. Put the dough into a lightly greased 8 round cake pan.
9. Cover with a damp towel and let rise in a warm place until it has doubled in size (usually about 1 hour or so).
10. Bake in a 350°F oven for 40 minutes.
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