Directions:
- In a large bowl, combine 1 cup flour, sugar, undissolved yeast, salt, and anise seed. Heat water and butter until very warm (120o to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs, egg yolk, and 1 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make a soft dough. Knead on lightly greased surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Remove about 1 / 4 dough; reserve. Knead raisins into remaining dough; divide into 3 equal pieces. Form each into smooth ball; arrange on greased baking sheet in the shape of a three-leaf clover. Divide reserved dough into 4 equal pieces; roll each to 10-inch rope. Twist 2 ropes together; pinch ends to seal. Repeat with remaining ropes. Arrange twisted ropes on clover in the form of a cross, tucking ends under. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Brush surface with Egg Glaze. Bake at 375oF for 30 to 35 minutes or until done.
- Egg Glaze: In a small bowl, combine egg white and water. Stir to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1382.26 Kcal (5787 kJ) | ||
| Calories from fat | 678.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.41g | 116% | |
|---|---|---|---|
| Cholesterol | 696.74mg | 232% | |
| Sodium | 2616.38mg | 109% | |
| Potassium | 1532.73mg | 33% | |
| Total Carbs | 164.82g | 55% | |
| Sugars | 127.08g | 508% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 28.43g | 57% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 7mg | 39% | |
| Calcium | 217mg | 22% | |
| Amount Per 100 g | |||
| Calories | 234.95 Kcal (984 kJ) | ||
| Calories from fat | 115.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 116% | |
|---|---|---|---|
| Cholesterol | 118.43mg | 232% | |
| Sodium | 444.73mg | 109% | |
| Potassium | 260.53mg | 33% | |
| Total Carbs | 28.02g | 55% | |
| Sugars | 21.6g | 508% | |
| Dietary Fiber | 1.18g | 28% | |
| Protein | 4.83g | 57% | |
| Vitamin C | 0.9mg | 9% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.2mg | 39% | |
| Calcium | 36.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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