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Strawberry-Lemon Sheet Cake Recipe

Strawberry-Lemon Sheet Cake Recipe

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Ingredients

Count

Nutrition

4095

Calories

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Ingredients:

Serving

2 cups cake flour
1 1/2 cups sugar
2 tsp baking powder
1/2 tsp salt
3 large eggs
3/4 cup whole milk
1/2 cup vegetable oil
1/4 cup butter, melted and cooled
1 tbsp grated lemon rind
1 tbsp fresh lemon juice
strawberry-lemon filling
1 1/2 cups whipping cream
6 tbsp sugar

Directions:

Line a lightly greased 15- x 10-inch jellyroll pan with parchment paper; lightly grease parchment paper.
Combine cake flour and next 3 ingredients in a large bowl.
Whisk together eggs and next 5 ingredients in a medium bowl until blended; whisk into dry ingredients just until blended. Pour batter into prepared pan.
Bake at 350° for 30 minutes or until wooden pick inserted in center comes out clean. Cool cake in pan on wire rack 10 minutes. Invert cake onto a wire rack, and remove parchment paper; let cool completely. Transfer cake to a large cutting board.
Cut sheet cake in half to make 2 squares. Place 1 cake layer on a serving plate; spread top with half of Strawberry-Lemon Filling. Top with remaining cake layer. Spread remaining filling over top.
Beat whipping cream and sugar at high speed with an electric mixer until stiff peaks form; spoon into a 1-gallon zip-top plastic freezer bag, press whipped cream into one corner of bag removing excess air, and snip a 1/4-inch hole in corner of bag. Pipe whipped cream vertically onto cake sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4094.93 Kcal (17145 kJ)
Calories from fat	2068.56 Kcal
		% Daily Value*
Total Fat	229.84g	354%
Cholesterol	916.2mg	305%
Sodium	1561.31mg	65%
Potassium	2016.8mg	43%
Total Carbs	472.46g	157%
Sugars	236.79g	947%
Dietary Fiber	5.83g	23%
Protein	52.73g	105%
Vitamin C	8.3mg	14%
Vitamin A	0.6mg	19%
Iron	23.6mg	131%
Calcium	928.4mg	93%

Amount Per 100 g
Calories	334.4 Kcal (1400 kJ)
Calories from fat	168.92 Kcal
		% Daily Value*
Total Fat	18.77g	354%
Cholesterol	74.82mg	305%
Sodium	127.5mg	65%
Potassium	164.7mg	43%
Total Carbs	38.58g	157%
Sugars	19.34g	947%
Dietary Fiber	0.48g	23%
Protein	4.31g	105%
Vitamin C	0.7mg	14%
Iron	1.9mg	131%
Calcium	75.8mg	93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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