Ingredients:
- 2 eggs
- 2 ripe medium bananas, mashed (1 cup) 3 (i added an extra banana when i make this bread)
Directions:
- In a large bowl, stir together flour, sugar, baking soda and salt. In another mixing bowl, combine eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. Pour into a greased 9-in. x 5-in. x 3-in. baking pan. Bake at 325 for 1 hour and 20 minutes or until bread tests done. Cool on wire rack. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.27 Kcal (943 kJ) | ||
| Calories from fat | 110.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 19% | |
|---|---|---|---|
| Cholesterol | 20.88mg | 7% | |
| Sodium | 163.99mg | 7% | |
| Potassium | 121.68mg | 3% | |
| Total Carbs | 26.25g | 9% | |
| Sugars | 13.1g | 52% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 348.33 Kcal (1458 kJ) | ||
| Calories from fat | 170.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 19% | |
|---|---|---|---|
| Cholesterol | 32.29mg | 7% | |
| Sodium | 253.57mg | 7% | |
| Potassium | 188.15mg | 3% | |
| Total Carbs | 40.59g | 9% | |
| Sugars | 20.25g | 52% | |
| Dietary Fiber | 2.16g | 6% | |
| Protein | 6.52g | 8% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 23.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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