Greek Bread (Abm) Recipe

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Greek Bread (Abm)
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Ingredients:

Directions:

  1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
  2. Select basic bread setting.
  3. Choose crust color and loaf size if available.
  4. Bake according to bread machine directions ( check dough after 5 minutes of mixing: add 1 to 2 tablespoons of water or flour if needed).
  5. Just before the final kneading (your machine may audibly signal this), add the olives.
  6. Yield: 1 loaf (1-1/2 pounds), 16 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.17 Kcal (524 kJ)
Calories from fat 22.93 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 6.56mg 2%
Sodium 246.48mg 10%
Potassium 59.51mg 1%
Total Carbs 20.66g 7%
Sugars 1.54g 6%
Dietary Fiber 0.73g 3%
Protein 4.77g 10%
Iron 1.2mg 7%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 241.42 Kcal (1011 kJ)
Calories from fat 44.22 Kcal
% Daily Value*
Total Fat 4.91g 4%
Cholesterol 12.66mg 2%
Sodium 475.38mg 10%
Potassium 114.79mg 1%
Total Carbs 39.84g 7%
Sugars 2.96g 6%
Dietary Fiber 1.41g 3%
Protein 9.2g 10%
Iron 2.3mg 7%
Calcium 114.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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