Great Grilled Romaine (Sandra Lee) Recipe

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Great Grilled Romaine (Sandra Lee)
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Ingredients:

Directions:

  1. Drizzle the romaine with olive oil. Place on a hot grill until lightly charred on the outside, turning occasionally.
  2. Meanwhile, whisk together the remaining ingredients.
  3. Remove the romaine from the grill to a serving platter. Cut in halves lengthwise to make 4 long pieces, then drizzle dressing over top. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.12 Kcal (2102 kJ)
Calories from fat 422.54 Kcal
% Daily Value*
Total Fat 46.95g 72%
Cholesterol 38.76mg 13%
Sodium 582.74mg 24%
Potassium 859.13mg 18%
Total Carbs 12.16g 4%
Sugars 4.99g 20%
Dietary Fiber 6.27g 25%
Protein 7.27g 15%
Vitamin C 12.9mg 21%
Iron 3.1mg 17%
Calcium 204.6mg 20%
Amount Per 100 g
Calories 123.88 Kcal (519 kJ)
Calories from fat 104.25 Kcal
% Daily Value*
Total Fat 11.58g 72%
Cholesterol 9.56mg 13%
Sodium 143.77mg 24%
Potassium 211.96mg 18%
Total Carbs 3g 4%
Sugars 1.23g 20%
Dietary Fiber 1.55g 25%
Protein 1.79g 15%
Vitamin C 3.2mg 21%
Iron 0.8mg 17%
Calcium 50.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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