Great Grilled Romaine (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 heads romaine lettuce, outer leaves trimmed |
olive oil |
1 cup mayonnaise |
1/4 cup sour cream |
2 ounces blue cheese (about 1/4 cup crumbled) |
1 teaspoon sugar |
1 teaspoon minced garlic |
2 tablespoons cider vinegar |
Directions:
1. Drizzle the romaine with olive oil. Place on a hot grill until lightly charred on the outside, turning occasionally.
2. Meanwhile, whisk together the remaining ingredients.
3. Remove the romaine from the grill to a serving platter. Cut in halves lengthwise to make 4 long pieces, then drizzle dressing over top. Serve immediately.
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