Directions:
- Brush romaine with oil and sprinkle with salt and pepper.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill the romaine, covered, over medium heat for 30 seconds on each side or until heated through. Transfer to a platter; drizzle with vinaigrette. Sprinkle with cheese, cherries and walnuts. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.65 Kcal (823 kJ) | ||
| Calories from fat | 143.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 4% | |
| Sodium | 173.94mg | 7% | |
| Potassium | 103.63mg | 2% | |
| Total Carbs | 8.42g | 3% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 305.59 Kcal (1279 kJ) | ||
| Calories from fat | 222.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 24% | |
|---|---|---|---|
| Cholesterol | 19.3mg | 4% | |
| Sodium | 270.3mg | 7% | |
| Potassium | 161.04mg | 2% | |
| Total Carbs | 13.08g | 3% | |
| Sugars | 8.41g | 22% | |
| Dietary Fiber | 1.69g | 4% | |
| Protein | 9.79g | 13% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 179.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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