Directions:
- In a small bowl, whisk oil and vinegar. Generously brush over all surfaces of romaine. Grill romaine, uncovered, over medium-hot heat for 1-2 minutes or until slightly charred and wilted, turning once. Season with salt and pepper. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.18 Kcal (570 kJ) | ||
| Calories from fat | 125.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Sodium | 3.27mg | 0% | |
| Potassium | 15.95mg | 0% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 2.14g | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 482.48 Kcal (2020 kJ) | ||
| Calories from fat | 446.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.56g | 22% | |
|---|---|---|---|
| Sodium | 11.6mg | 0% | |
| Potassium | 56.49mg | 0% | |
| Total Carbs | 8.58g | 1% | |
| Sugars | 7.57g | 9% | |
| Iron | 0.5mg | 1% | |
| Calcium | 13.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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