Ingredients:
- 2 1/4 lbs dried fruit (the original called for 8 oz sultanas , 8 oz raisins , 1 lb currants 4 oz mixed peel, i)
Directions:
- Mix together all dry ingredients in a big mixing bowl.
- Beat eggs together in a separate bowl.
- Add rum or other liquid to eggs.
- Beat together.
- Pour this liquid onto the dry ingredients in the large bowl.
- Mix well together with a large spoon.
- Grease the insides of the 3 bowls- 3'2 pound bowls'.
- Divide the prepared mixture and place the 5 and a half pounds of prepared mixture into the 3 bowls.
- Take greaseproof paper (or waxed paper) and grease with oil or butter (or chosen grease) and make 3 greased, pleated, lids to place on 3 bowls (such as ovenware'Pyrex'- or similar- bowls).
- Tie the lids in place with cooking string (or elastic bands- ask at cook shops) STEAM the puddings in 3 steamers for 3 to 4 hours.
- Can be kept in the refrigerator for some days (traditionally can be matured) but can be eaten straight away.
- If it is to be reheated, the pudding can be steamed for a couple of hours.
- Traditionally served HOT, by itself, with cream or sweet white sauce (with or without the addition of brandy, rum etc).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1477.1 Kcal (6184 kJ) | ||
| Calories from fat | 201.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 34% | |
|---|---|---|---|
| Cholesterol | 232.5mg | 78% | |
| Sodium | 1369.4mg | 57% | |
| Potassium | 1556.15mg | 33% | |
| Total Carbs | 378.07g | 126% | |
| Sugars | 130.79g | 523% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 16.35g | 33% | |
| Vitamin C | 1428.5mg | 2381% | |
| Iron | 3.2mg | 18% | |
| Calcium | 2812.8mg | 281% | |
| Amount Per 100 g | |||
| Calories | 243.13 Kcal (1018 kJ) | ||
| Calories from fat | 33.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 34% | |
|---|---|---|---|
| Cholesterol | 38.27mg | 78% | |
| Sodium | 225.41mg | 57% | |
| Potassium | 256.14mg | 33% | |
| Total Carbs | 62.23g | 126% | |
| Sugars | 21.53g | 523% | |
| Dietary Fiber | 0.65g | 16% | |
| Protein | 2.69g | 33% | |
| Vitamin C | 235.1mg | 2381% | |
| Iron | 0.5mg | 18% | |
| Calcium | 463mg | 281% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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