Granny's Coconut Pie Recipe

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Granny's Coconut Pie
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Ingredients:

Directions:

  1. Put coconut in a bowl. Pour milk over and set aside.
  2. Cream butter and sugar, add eggs one at a time till mixed well. Add vanilla.
  3. Stir in coconut and milk.
  4. Poke thawed crusts well with a fork. Pour batter evenly into the two crusts.
  5. Bake at 350 for 30 to 40 mins or till center is almost set and pie is golden brown.
  6. Note: If crusts starts to brown too quickly cover it with tin foil for remainder of cook time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.74 Kcal (1711 kJ)
Calories from fat 225.16 Kcal
% Daily Value*
Total Fat 25.02g 38%
Cholesterol 102.58mg 34%
Sodium 200.37mg 8%
Potassium 136.97mg 3%
Total Carbs 41.49g 14%
Sugars 20.71g 83%
Dietary Fiber 1.77g 7%
Protein 5.99g 12%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 337.94 Kcal (1415 kJ)
Calories from fat 186.16 Kcal
% Daily Value*
Total Fat 20.68g 38%
Cholesterol 84.82mg 34%
Sodium 165.67mg 8%
Potassium 113.24mg 3%
Total Carbs 34.3g 14%
Sugars 17.12g 83%
Dietary Fiber 1.47g 7%
Protein 4.95g 12%
Vitamin A 0.1mg 3%
Iron 1.4mg 10%
Calcium 37.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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