Granny's Rhubarb Pie Recipe

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Granny's Rhubarb Pie
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  1. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Combine the egg, water and vinegar; stir into flour mixture until a ball forms.
  2. Divide dough in half. On a lightly floured surface, roll out one portion; transfer to a 9-in. pie plate. Trim pastry even with edge.
  3. In a large bowl, combine the rhubarb, apples, pineapple, honey and lemon juice. Combine sugar and flour; add to rhubarb mixture. Pour into crust. Dot with butter.
  4. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Bake at 350° for 1-1/4 hours or until the pastry is golden brown and the apples are tender. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1608.66 Kcal (6735 kJ)
Calories from fat 437.82 Kcal
% Daily Value*
Total Fat 48.65g 75%
Cholesterol 32.37mg 11%
Sodium 844.72mg 35%
Potassium 145.98mg 3%
Total Carbs 263.4g 88%
Sugars 46.01g 184%
Dietary Fiber 2.21g 9%
Protein 20.4g 41%
Vitamin C 5.8mg 10%
Iron 0.1mg 1%
Calcium 149.1mg 15%
Amount Per 100 g
Calories 263.89 Kcal (1105 kJ)
Calories from fat 71.82 Kcal
% Daily Value*
Total Fat 7.98g 75%
Cholesterol 5.31mg 11%
Sodium 138.57mg 35%
Potassium 23.95mg 3%
Total Carbs 43.21g 88%
Sugars 7.55g 184%
Dietary Fiber 0.36g 9%
Protein 3.35g 41%
Vitamin C 0.9mg 10%
Calcium 24.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.8
  • 43

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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