Granny's Gingersnaps Recipe

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Granny's Gingersnaps
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Ingredients
10
Count
Nutrition
509
Calories
Total time
35
Minutes
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Ingredients:

  • 3/4 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1/4 cup molasses
  • 1 1/2 tsp ground ginger
  • 1/2 tsp salt
  • additional sugar

Directions:

  1. In a large mixing bowl, cream the shortening and sugar.
  2. Beat in the egg and molasses.
  3. Combine the flour, baking soda, ginger, cinnamon, and salt; gradually add to the creamed mixture.
  4. Roll teaspoonfuls of dough into balls.
  5. Dip one side of each ball into sugar; place with sugar side up on a greased baking sheet.
  6. Bake at 350 degrees for 12-15 minutes or until lightly browned and crinkly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.67 Kcal (2130 kJ)
Calories from fat 241.06 Kcal
% Daily Value*
Total Fat 26.78g 41%
Cholesterol 27.28mg 9%
Sodium 630.26mg 26%
Potassium 264.66mg 6%
Total Carbs 62.71g 21%
Sugars 30.15g 121%
Dietary Fiber 1.49g 6%
Protein 5.15g 10%
Iron 1.3mg 7%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 455.66 Kcal (1908 kJ)
Calories from fat 215.94 Kcal
% Daily Value*
Total Fat 23.99g 41%
Cholesterol 24.44mg 9%
Sodium 564.58mg 26%
Potassium 237.08mg 6%
Total Carbs 56.18g 21%
Sugars 27.01g 121%
Dietary Fiber 1.33g 6%
Protein 4.61g 10%
Iron 1.2mg 7%
Calcium 39.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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