Almond Pork Chops with Honey Mustard Recipe

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Almond Pork Chops with Honey Mustard
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Ingredients:

Directions:

  1. In a food processor, process the almonds until finely chopped. Transfer to a shallow bowl; add bread crumbs. In another bowl, beat the eggs. In a large resealable plastic bag, combine flour, salt and pepper. Add pork chops, one at a time, and shake to coat. Dip in eggs, then coat with almond mixture.
  2. In a large skillet over medium heat, cook chops in oil and butter for 5 minutes on each side or until a meat thermometer reads 160°. Meanwhile, in a small bowl, combine the mayonnaise, honey and mustard. Serve with pork chops. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.1 Kcal (2512 kJ)
Calories from fat 249.93 Kcal
% Daily Value*
Total Fat 27.77g 43%
Cholesterol 128.05mg 43%
Sodium 638.67mg 27%
Potassium 380.62mg 8%
Total Carbs 67.95g 23%
Sugars 22.37g 89%
Dietary Fiber 3.37g 13%
Protein 20.79g 42%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 91.6mg 9%
Amount Per 100 g
Calories 260.97 Kcal (1093 kJ)
Calories from fat 108.69 Kcal
% Daily Value*
Total Fat 12.08g 43%
Cholesterol 55.69mg 43%
Sodium 277.74mg 27%
Potassium 165.52mg 8%
Total Carbs 29.55g 23%
Sugars 9.73g 89%
Dietary Fiber 1.47g 13%
Protein 9.04g 42%
Vitamin C 0.2mg 1%
Iron 1mg 12%
Calcium 39.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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