Grandma Paul's Sand Tarts (Paula Deen) Recipe

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3.5 (2 Votes)
Grandma Paul's Sand Tarts (Paula Deen)
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Ingredients:

Directions:

  1. Preheat oven to 270 degrees F. Line cookie sheets with parchment paper.
  2. Using an electric mixer at low speed, cream the butter and sugar until smooth. Beat in the vanilla. At low speed gradually add the flour. Mix in the pecans with a spatula.
  3. With floured hands, take out about 1-tablespoon of dough and shape it into crescent. Place the cookies 1-inch apart on the prepared cookie sheets. Cook's Note: Continue to dust your hands with flour as you make more cookies.
  4. Bake for 40 minutes. Dust with additional confectioners' sugar while still warm. Cool completely on wire racks and store in airtight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1879.3 Kcal (7868 kJ)
Calories from fat 1209.61 Kcal
% Daily Value*
Total Fat 134.4g 207%
Cholesterol 121.48mg 40%
Sodium 10.37mg 0%
Potassium 636.47mg 14%
Total Carbs 159.11g 53%
Sugars 62.97g 252%
Dietary Fiber 13.93g 56%
Protein 23.33g 47%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Iron 4.6mg 26%
Calcium 115.4mg 12%
Amount Per 100 g
Calories 544.05 Kcal (2278 kJ)
Calories from fat 350.18 Kcal
% Daily Value*
Total Fat 38.91g 207%
Cholesterol 35.17mg 40%
Sodium 3mg 0%
Potassium 184.26mg 14%
Total Carbs 46.06g 53%
Sugars 18.23g 252%
Dietary Fiber 4.03g 56%
Protein 6.75g 47%
Vitamin C 0.3mg 2%
Vitamin A 0.2mg 19%
Iron 1.3mg 26%
Calcium 33.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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