Danish Oatmeal Cookies Recipe

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Danish Oatmeal Cookies
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Ingredients
9
Count
Nutrition
90
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup confectioners' sugar
  • 1 cup oatmeal
  • 1 -2 tbsp confectioners' sugar

Directions:

  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a bowl, mix the flour, baking soda, and salt.
  4. In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy.
  5. Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
  6. With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet.
  7. Bake in the preheated oven until lightly browned, about 20 minutes.
  8. Let cool completely before sprinkling cookies with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.5 Kcal (379 kJ)
Calories from fat 55.45 Kcal
% Daily Value*
Total Fat 6.16g 9%
Cholesterol 8.13mg 3%
Sodium 38.36mg 2%
Potassium 25.75mg 1%
Total Carbs 8.4g 3%
Sugars 4.72g 19%
Dietary Fiber 0.58g 2%
Protein 0.96g 2%
Iron 0.3mg 1%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 495.33 Kcal (2074 kJ)
Calories from fat 303.5 Kcal
% Daily Value*
Total Fat 33.72g 9%
Cholesterol 44.52mg 3%
Sodium 209.95mg 2%
Potassium 140.95mg 1%
Total Carbs 45.97g 3%
Sugars 25.83g 19%
Dietary Fiber 3.15g 2%
Protein 5.23g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 1%
Iron 1.4mg 1%
Calcium 36.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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